Christmas Supper Club
Menu
WEDNESDAY DECEMBER 6
Served in The Music Room on communal tables, with plenty of festive spirit! 7PM
To Start
A little cup of lightly-spiced butternut squash soup, coconut cream, mango VG DF
Served plated to the table:
Roasted Norfolk turkey, pigs in blankets, sage, apricot and onion stuffing
Roasted parsnip, apricot, chestnut and spinach Wellington, apple sauce, tomato, thyme and Puy lentil gravy. Roast potatoes, cinnamon-spiced red cabbage, Brussels sprouts, roasted root vegetables VG DF
All served family-style to the table:
Roast potatoes, cinnamon-spiced red cabbage, Brussel sprouts, roasted root vegetables, cranberry sauce
The Pudding Parade
Queen Victoria’s Recipe Traditional Christmas Pudding and Brandy Sauce
Tipsy Christmas Sherry Trifle
Bread and Butter pudding
Treacle sponge
Winter fruit crumble
Chocolate sponge
Jam Roly Poly
Sticky Toffee Pudding
Mince Pies and Coffee
£36.00 per person
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The Assembly House
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