AN INTRODUCTION TO FOOD WRITING WITH ANDY LYNES
Sat 29th Sep 2018 - 9:30am
In this half day, hands-on interactive workshop, food, drink and travel writer Andy Lynes will lead you through a series of short, enjoyable writing tasks that will help you hone the skills you need to produce memorable, entertaining and informative work.
Andy is a columnist for several national newspapers and magazines and the author of four books on food - a Masterchef semi-finalist, he is co-founder of Brighton's Best Restaurants awards and OctoberBest.
Date: Saturday 29th September 2018
Time: 09:30 (am)
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