gluten-free sweet doughs
Tue 9th Jul 2019 - 9.30am
These are the base doughs that are used for doughnuts, chelsea buns and devonshire splits to name but a few, as well as making a traditional rum-baba often offered as a dessert in many restaurants. At the end of the session you will have a selection of products to take away with you as well as some great memories of a fun day.
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