The Vegetarian cookbook
Thu 27th Jun 2019 - from 6.30pm
We will be making caponata, sweet potato gnocchi, arancini, beet bourguinon, and shallot and apple tarte tatin. You’ll never be stuck for ideas with this flavour-packed course filled with vegetarian dishes that even the most committed carnivore will want to try.
£125 per couple. Book here
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