Fri 11th Oct 2019 - FROM 7PM

We are delighted to be able to continue our series of incredibly popular seasonal wine dinners with Sam Matthews, General Manager at The Assembly House and our resident wine expert. Sam has travelled the world in his bid to eat in as many Michelin-starred restaurants as possible and has a huge number of stars under his belt (literally!). He’s also fantastic at finding the perfect wine to complement the menu and is a wizard at sourcing the most exciting bottles for sampling.


On arrival: Doña Paula 'Sauvage Blanc', Uco Valley NV

Air-dried beef, capers, red onion, lemon and garlic dressing

Avocado, corn muffin, chorizo butter

Dona Paula, Estate, Uco Valley, Riesling 2018

Red mullet, gamba prawns, chimichurri dressing

Tierra Antica, Valle Central, Syrah Rosé 2014

Chargrilled bavette steak, coffee and molasses, sweet potato and black bean salad

Viña Perez Cruz 'Limited Edition', Maipo Alto, Cot 2017

Dulce de leche chocolate pot

Alfajores cookies, peaches and cream

Viña Echeverria, Curico Valley, Late Harvest Sauvignon Blanc 2015

£62.00pp - Book here

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The Assembly House

For all general enquiries including wedding, private dining, corporate or questions about the House please use the form below and our team will aim to get back to you within 48 hours.