Fri 6th Sep 2019 - FROM 7PM

We are delighted to be able to continue our series of incredibly popular seasonal wine dinners with Sam Matthews, General Manager at The Assembly House and our resident wine expert. Sam has travelled the world in his bid to eat in as many Michelin-starred restaurants as possible and has a huge number of stars under his belt (literally!). He’s also fantastic at finding the perfect wine to complement the menu and is a wizard at sourcing the most exciting bottles for sampling.


On arrival - Carpenè Malvolti '1868' Conegliano Valdobbiadene Superiore, Prosecco Extra Dry NV
Garlic and almond soup, Nocellara olives
Breasola, gremolata dressing, focaccia
Colomba Bianca, 'Vitese', Sicily, Nero d'Avola 2018
Pan fried scallops, Parma ham, Parmesan crisp, marinated San Marzano tomatoes
Feudi di San Gregorio 'Albente', Campania, Falanghina 2018
Tenderloin and cheek of pork, Gorgonzola, spinach gnocchi, sage and hazelnut
Castello Pomino, Frescobaldi, Benefizio Bianco Riserva 2017
Lemon posset, lemon granita, Limoncello
Pinenut, pistachio, saffron, raisin and honey tart, creme fraiche
Michele Chiarlo 'Nivole', Moscato d'Asti 2018

£62.00pp Book here -

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