Wed 4th Dec 2019 - From 7pm

Menu

Creamy Winter vegetable soup with hot Stilton fritter

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Roast Norfolk Turkey GF DF

Wholegrain mustard, clove and marmalade-glazed gammon GF DF

Parsnip, red onion, chestnut and sage Wellington, roasted celeriac,

braised lentils, apple sauce VN

Roasted potatoes GF DF VN

Roasted root vegetables with honey and sage GF, DF, VN

Rarebit cauliflower cheese V

Braised red cabbage with cinnamon and orange GF, DF, VN

Pigs in blankets DF

Apricot and thyme stuffing DF

Bread sauce V

Lashings of proper gravy!

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Christmas puddings and brandy custard GFa, V

Tipsy Sherry trifles GF

Mark Mitson’s Best-Ever Triple Chocolate Brownie, rum syllabub GF V

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Coffee and mince pies

£28pp - Book here

https://www.eventbrite.co.uk/e/the-christmas-supper-club-tickets-52004696447