Fri 7th Feb 2020 - 7pm

The Richard Hughes Cookery School is proud to sponsor the EAT Norfolk Food and DrinkAwards Norfolk Home Chef of the Year – and our first-ever winner is hosting his first ever restaurant night with a takeover at The Assembly House!

Expect a menu packed with Mexican flavours, a fiesta that will bring sunshine to a winter’s night with warming food which is perfect to eat with friends and loved ones. With street food platters, baked chicken, chillis and chocolate desserts!

Find out why Mark was crowned our first winner and enjoy a night of vibrant food served in our beautifully redecorated Ivory Room.

Menu

Soft Taco Shells of Slow Cooked Pork, Black Bean and Peanut, Courgette and Roasted Corn, Fresh Tuna and Tomato Salsa

Empanadas of Shrimp and Chipotle, Ham and Manchego

Baby Gem, Green Chili and Soft Cheese

Salsa Verde, Guacamole, Walnut Sauce

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Creamy Chicken, 8 hour Brisket Chilli, Soft Taco Bake

Red rice, Campfire beans, Mexican Street Salad

(Spiced Aubergine, Wild Mushroom, Roasted Red Pepper, Soft Taco Bake)

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Chocolate Mud Cake, Chocolate Mousse, Chilli Cherry Compote

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Churros

£35pp