Sunday Special Game Butchery and Cookery Workshop with Jose L Souto

Sun 2nd Feb 2020 - 10am

He talks a good game! One of the highlights of our 2018 Assembly House Food Festival was a visit from Jose, who delivered a wonderful class on venison, butchery and game cookery. We are delighted to welcome Jose back, this time with a whole new class which follows the release of his second acclaimed book, Game Birds. Richard will join Jose on stage to cook. A master in his field (quite literally), keen deer stalker and falconer Jose Souto will lead guests through fur and feather as he demonstrates his art with sustainably- sourced wild meat. A chef at the House of Commons for 11 years and with stints at The Ritz and The Savoy Grill under his belt, Jose is one of the UK’s leading game chefs with an unrivalled knowledge of how to cook game, its harvest and preparation

Demonstration 10am, followed by lunch, wine and coffee at 12.30pm £40.00pp


Steamed Game Pudding, Roasted Root Vegetables
Honey and Cognac Parfait, Earl Grey Tea Prunes

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