Whole Beast’s Nose to Tail, Root to Fruit Pop-Up with Sam Bryant and Alicja Specjaina
Wed 5th Feb 2020 - 7pm
Stripping things back to basics, Whole Beast is the nose-to-tail concept from the duo who worked at Peckham’s Coal Rooms. Taking a ‘primitive’ approach to cooking, this pop-up will use every element of the animal to ensure that nothing is wasted. Using flame, smoke and ash to achieve different flavours, Sam Bryant – who grew up in Norfolk and who is heavily influenced by the legendary Fergus Henderson - has worked at Strattons, The Dabbling Duck, the Smokehouse at Islington and Princess of Shoreditch. He and Alicja apply the same principles of provenance and frugality to their vegetables as they will to the meat to complement their more carnivorous offerings. Exciting food, this couple have received fantastic reviews from critics and regulars alike from their popular London pop-ups.
Please note; this is an example of what may appear! The exact menu will be released 2 weeks prior! Not suitable for vegetarians!
Sourdough, smalec, bread and butter pickles
Venison & porter sausage, blueberries, nan’s walnuts
Crab and chip butty
Hen on her nest; Norfolk black chicken, burnt honey garum, cured egg yolk, burnt leek
Blackened apple brandy custard, smoked pear, pork biscuit
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