Fri 14th Feb 2020 - Noon - 4pm Fri to Sun

Available Thursday 14, Friday 15 and Sunday 16 February 2020. Noon to 4pm

Use the book now button to book your table. All dietary requirements catered for with prior notice.

DAINTY FINGER SANDWICHES OF

Norfolk Ham

Smoked salmon and black pepper

Free-range egg and cress

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Warm three-cheese toastie, tomato chutney

Soft bridge roll of Coronation chicken, mango chutney and coconut

A little Norfolk sausage roll

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Cheese, Colman’s Mustard and chive scone

Fruit scone with strawberry jam and clotted cream

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A selection of delicate cakes and pastries by pastry chef Mark Mitson.

Rose macaron with Bucks Fizz buttercream

White, milk and dark chocolate Gateau Opera with raspberry

Queen of Hearts jam tart

Lemon meringue shot with lavender shortbread