Christmas Patisserie Demonstration

Sun 6th Dec 2020 - 11:30am

With a career which incorporates Swiss patisserie training, lengthy stints at The Connaught, Claridges and as head pastry chef for the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today. We're hugely proud to have Mark on the team here and delighted that he has agreed to open up his recipe book to share some of his festive secrets with students!

11.30am demonstration, coffee on arrival, followed by afternoon tea at 1.30pm with a glass of fizz - £40pp

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The Assembly House

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