The Lavender House at The Assembly House
Fri 8th Jan 2021 - From 6.15pm
Richard Hughes is bringing back the flavours of The Lavender House with a selection of favourites to make the best of the best seven-course taster menu. With vegetarian alternatives on offer, space is limited, so book quickly to make sure you’re part of The Lavender House Revival! 6.15pm arrival, dinner served from 6.30pm. 4 glass wine flight £26pp.
Book here https://www.eventbrite.co.uk/e...
or Call 01603 626402 or email email@example.com to book.
Parmesan custard, Parmesan and pistachio custard
Oxtail doughnut, smoked paprika sugar, apricot and walnut chutney
Wild mushroom and truffle doughnut, apricot and walnut chutney
Rockburn, Central Otago, Pinot Noir 2017
Roasted cod, sauce Bouillabaisse, rouille, Gruyere
Roasted red pepper, pearl barley ‘tabboleh,’ tomato and olive fondue
Chéreau Carré, Muscadet Sèvre et Maine 2018
Roasted peppered duck breast and confit leg, Seville orange sauce, almond croquette, Cavelo Nero cabbage
‘Pot au Feu’ of winter root vegetables, cider and prune, almond croquette, Cavelo nero cabbage
Viña Perez Cruz 'Limited Edition', Maipo Alto, Cot 2018
Lemon posset, blackcurrant compote, lavender shortbread
Petit choux crouquant, praline custard, malted milk ice cream, hot chocolate sauce
Château Suduiraut, Castelnau de Suduiraut, Sauternes, 2013
The Old Beams chocolate box
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The Assembly House
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