Christmas Made Simple: Cookery Demonstration with Chef Director Richard Hughes
Sun 12th Dec 2021 - From 11.30am
Chef Director Richard Hughes shows us simple starters and desserts ideal to accompany the big roast on the day itself or for Boxing Day lunch. Make sure you’re prepared for that last-minute supper or unexpected family gathering this Christmas! Having cooked Christmas dinner for more than 40 years, for up to 250 people at a time, Richard will let you into the secrets for his failsafe way to cater for crowds during the festive season or simply spoil yourself! Make your Christmas food memorable for all the right reasons in 2021!
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