Christmas Patisserie Demonstration

Sun 5th Dec 2021 - From 11.30am

With a career which incorporates Swiss patisserie training, lengthy stints at The Connaught and as Head of Pastry at Claridges, and the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs working in the UK today. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his festive secrets with students.

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