Sun 19th Nov 2023 - 9.45am

Learn the enchanting alchemy of chocolate, creating your very own bespoke chocolate bar and an exclusive-to-you box of moulded and dipped handmade chocolates.

Students will be taught by the school’s in-house master chocolatier Julia Hetherton, who trained alongside industry legends such as William Curley, UK Chocolate Ambassador Gary Hunter, Raymond Blanc and Angela Hartnett. A truly memorable class delivered by one of the most passionate, knowledgeable teachers we know.

Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.

Students arrive at 9.45am and after a short introduction, head into the kitchen. After the hands-on class, lunch or afternoon tea follows at around 1.30pm and your day ends at 2.30pm when students can collect the goodies they’ve made and head off home to take the plaudits.

Cost is £140.00 for one student, to include, tuition, ingredients, recipes, all food and wine, followed by afternoon tea.

Look at the details here and book by phone on 01603 626402 to avoid EventBrite fees.