Wed 6th Mar 2019 - From 7pm

Mezedes

Greek salad: Fresh juicy tomatoes, cucumber, black olives, fresh onion topped with oregano and feta cheese

• Tzatziki: Greek yogurt dip prepared with fresh cucumber, dill, garlic and extra virgin olive oil
• Melitzanosalata: Simple, smoky eggplant mash topped with walnuts, feta cheese and parsley
• Taramosalata: Salty, rich fish roe spread
• Fava: Creamy and golden split-pea puree topped with smoky mackerel, caramelized onions and lemon zest
• Zucchini Chips: Thinly sliced, sprinkled with kefalograviera cheese with traditional garlic sauce
• Fakes: Lentils cooked in vinegar and bay leaves

Main Course

• Loukakino: Grilled traditional spicy sausage with lemon and oregano
• Arnaki Frikase: slow-cooked lamb with lettuce, spinach, topped with fresh dill and lemon
• Yiaourtlou: Meatballs( a combination of pork and beef) with yogurt & mustard sauce
• Spanakopita: Crispy phyllo pie, filled with baby spinach, egg, dill and creamy cheese
• Roasted Lemon Potatoes: Greek Sundays specialty
• Mouzaka: Most popular Greek dish consisting layers of minced meat, potatoes and eggplant topped with creamy Béchamel

Desserts:

• Giaourtaki : Yogurt with honey, cinnamon and walnuts
• Chalva: Semolina with fresh butter, sugar, orange zest, pistachio and almonds
• Baklava: Layers of Phyllo combined with nuts, honey and spices
• Portokalopita: Yogurt cake with orange syrup and fresh citrus zest

Coffee with Florentines: Almond flakes with real dark chocolate and honey

Book now on 01603 626402