Burns Night Supper Club
Thu 25th Jan 2024 - 7pm
The Assembly House is the perfect place to while away a cold January evening at a Pop-Up Supper Club feast with crowd-pleasing dishes like Scotch Broth with Tattie Scones, Haggis, Aberdeen Angus beef with horseradish dumplings and the traditional Neeps and Tatties. The puddings are well worth saving room for, too: there’s classic cranachan for the traditionalists and deep-fried Mars Bars with clotted cream ice-cream for an outlandish treat. Served with grand ceremony, it’s a wonderful way to mark Robert Burns’ 265thbirthday! Communal tables, sharing food, good times, we will bring out dish after dish of winter warming food for the table to share.
Call to book on 01603 626402.
Thursday January 25, 7pm for 7.30pm
£36 per person
Scotch Broth, Tattie Scones (V)
Finnan Haddie Bake
Haggis, whisky gravy (V available)
‘Overnight’ Aberdeen Angus beef, root vegetables, rosemary and horseradish dumplings
Celeriac, chestnut and root vegetable hotch-potch, rosemary and horseradish dumplings (Vn)
Neeps and Tatties
Winter greens with mace butter
Warm Dundee cake and whisky custard
Deep fried Mars Bars, clotted cream ice cream
Coffee and Tablet
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The Assembly House
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