Thu 25th Jan 2024 - 7pm

The Assembly House is the perfect place to while away a cold January evening at a Pop-Up Supper Club feast with crowd-pleasing dishes like Scotch Broth with Tattie Scones, Haggis, Aberdeen Angus beef with horseradish dumplings and the traditional Neeps and Tatties. The puddings are well worth saving room for, too: there’s classic cranachan for the traditionalists and deep-fried Mars Bars with clotted cream ice-cream for an outlandish treat. Served with grand ceremony, it’s a wonderful way to mark Robert Burns’ 265^thbirthday! Communal tables, sharing food, good times, we will bring out dish after dish of winter warming food for the table to share.

Call to book on 01603 626402. *SOLD OUT*

Thursday January 25, 7pm for 7.30pm

£36 per person

Menu:

Scotch Broth, Tattie Scones (V)

Finnan Haddie Bake

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Haggis, whisky gravy (V available)

‘Overnight’ Aberdeen Angus beef, root vegetables, rosemary and horseradish dumplings

Celeriac, chestnut and root vegetable hotch-potch, rosemary and horseradish dumplings (Vn)

Neeps and Tatties

Winter greens with mace butter

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Cranachan

Warm Dundee cake and whisky custard

Deep fried Mars Bars, clotted cream ice cream

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Coffee and Tablet