Fri 21st Nov 2025 - 7pm

Step into the glittering world of 1955 Tinseltown for a night of secrets, scandal, and cinematic suspense.

Hollywood legend Marabelle Blue has just wrapped on what could be the performance of her lifetime: The Golden Girl. She’s hosting a dazzling wrap party to celebrate - but all is not as it seems behind the scenes…

With rumours swirling that a younger starlet may soon replace her, and whispers of stolen reels, bitter rivalries, forbidden love and skeletons rattling in the prop cupboard, this red carpet affair is about to become a crime scene.

Will the show go on, or will someone scream ‘CUT!’ before the night is through?

Arrive at 7pm for a cocktail and canapés on arrival, dinner will be served at 7.30pm and the finale takes place at 9.30pm.

Indulge in a three-course dinner after being greeted with a Hollywood-inspired cocktail and canapés before immersing yourself in a thrilling interactive performance by Dreamstone Productions.

Full menu below. Vegetarian, vegan, and gluten-free options available. We are not able to cater for multiple dietary requirements with this menu.

Tickets: £67.50 per person, includes:

Seating will be at communal tables of up to 10 people. Black tie is encouraged but not required.

Book Now: Avoid booking fees and discuss dietary requirements by calling 01603 626402 or emailing admin@assemblyhousenorwich.co.uk.

Please note, as of January 1 2025 there is no longer a Norfolk Passport discount offered on any events at The Assembly House.

Cocktail: The Red Carpet Killer

Vodka, cherry liqueur, cranberry juice, a splash of prosecco, and edible gold shimmer Mocktail: cherry and cranberry fizz with a hint of rose

Canapés:

Tartlet with beef, watercress and horseradish cream

Mini beetroot and whipped feta croustades

Starter

Screen Siren Soup: Tomato and red pepper soup – rich and smooth, with basil oil and a parmesan crisp (V VG GF VGa)

The Femme Fatale: Ham Hock Terrine with pickles and toasted sourdough (GFa DFa)

Main

The Director’s Dinner: Tender slow-cooked beef in red wine with baby onions, bacon and mushrooms, served with garlic roast potatoes and buttered greens (GF DFa)

The Set Designer’s Tart: Caramelised onion and goat cheese tart served with garlic roast potatoes and buttered greens (V VGa)

Dessert

Fade to Black Forest: Mark Mitson’s Black Forest gateau with kirsch cherries and whipped cream (V GFa)

The Final Cut: Spiced Norfolk apple sticky toffee pudding, sea salt caramel, custard (V GFa)