Thu 26th Mar 2026 - 7pm

“Times are hard for dreamers,” said Amélie, but not for diners. Not at our Supper Clubs!

Let us transport you to Montmartre: the scent of roasting garlic and thyme, a playlist of wistful French chansons and accordion twirls drifting over the amiable hum of conversation.

Inspired by the world of Amélie Poulain - the girl who liked skipping stones, cracking crème brûlée with a spoon, and plunging her hand into sacks of lentils - we’ve created a supper club of simple French pleasures, full of warmth, nostalgia and food cooked with love.

Each dish will be served to communal tables, where strangers become friends, flavours sing, and no one ever eats alone.

To book (and avoid booking fees), call us directly on 01603 626402. Let us know about dietary requirements and we’ll see if we can accommodate.

The Amélie French Supper Club

Thursday 19 March 2026

£42.50pp

Starters:

French onion soup with Comté croutons: golden, caramelised onions slow-cooked in rich broth, topped with Comté croutons V GFa PBa

Tarte à la Tomate: buttery puff pastry with tomatoes, a sprinkle of grated cheese and a smear of Dijon mustard V GFa PBa

Mini baguettes and salted Normandy butter V PBa GFa

Main courses:

Rôtisserie-style roast chicken and garlic potatoes, as beloved by M. Bretodeau, golden roasted chicken with pan juices and herbs GF DF

Boeuf Bourguignon: a rich, slow-cooked Burgundy beef stew with red wine, mushrooms, carrots and pearl onions, Amélie’s neighbour’s favourite GF DF

Hake Provençal with tomatoes, capers and olives: a classic French dish that brings Provence to the table DF GF

Tian Provençal: layered courgettes, tomatoes and aubergines baked with garlic, thyme and olive oil V PBa

Warm lentil and roasted vegetable salad, inspired by Amélie’s joy in plunging her hand into a sack of lentils V GF PBa

Dauphinoise Potatoes V GF

Green beans with shallots and butter V GF PBa

Desserts:

Classic crème brûlée: the joy of cracking the sugar top with your spoon V GF

Raspberry ‘fingertips’ tartlets: In honour of Amélie’s favourite berry V GFa PBa

Miss Amelie’s Famous Plum Cake: Spiced plum cake with speculoos cream: warming, indulgent, gently spiced, a dreamy finale

To finish

Coffee and macarons: small and perfect, like Amélie’s world PBa GFa

• V Vegetarian | GF Gluten free | PB Plant-based | DF Dairy free