Beforenoon Tea Menu - Available Friday to Sunday

The breakfast edition of our award-winning Afternoon Tea -perfect to start a day of celebration off in style. We even provide boxes for you to take away cakes and pastries if you can't eat it all! A smaller version of one of our hot breakfasts plus three tiers of breakfast treats served afternoon tea-style!

Choose from; Fried egg, bacon, sausage, mushroom, tomato and toast. Vegetarian and vegan fry up options available GFA
Eggs Benedict, Royale or Florentine; Two poached free-range eggs, toasted English muffin, hollandaise, with either Norfolk ham, smoked salmon or wilted baby leaf spinach GFA

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Served on your own tea stand;

Mark Mitson's breakfast shot glass with granola, yoghurt and fruit compote
Mini blueberry muffin
‘Fried egg' mango and vanilla cheesecake Cruffin cinnamon roll

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Mini croissant filled with cream cheese, smoked salmon and chives
Cheddar Cheese, Colman's Mustard and chive scone, served with bacon jam
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Three-cheese toastie with roasted tomato chutney
Warm Assembly House sausage roll

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Served with loose leaf English Breakfast tea or coffee

Assembly House Full English

Best Norfolk sausage, dry-cured bacon, black pudding, grilled tomato, flat mushroom, hash brown, herby baked beans, butter-fried free-range egg

Vegetarian Fry-up

Flat mushrooms, hash brown, veggie sausage, grilled tomato, Norfolk rarebit toast, butter-fried free-range eggs, herby baked beans

Eggs Benedict V

Toasted English muffin, poached eggs, hollandaise with one of the following: Smoked salmon, Norfolk ham, Spinach

Rarebit

Norfolk Rarebit of Smoked Dapple, Woodforde’s Wherry, Colman’s mustard on thick-cut toast, grilled tomatoes

salmon and eggs

best smoked salmon, creamed scrambled eggs, toasted sourdough

Buttermilk Pancakes

Buttermilk pancakes with maple syrup and bacon or compote of berries and creme fraiche

Assembly House Bloody Mary

Adnams vodka, tomato juice, Tabasco, Worcestershire sauce, celery, sea salt

Virgin Mary

Tomato juice, Tabasco, Worcestershire sauce, celery, sea salt

Passion Fruit Bellini

Passion fruit puree laced with Prosecco

Aperol and rosemary spritz

Aperol, soda, prosecco, fresh orange peel, sprig of rosemary

Espresso Martini

Kahlua, espresso shot, Adnams vodka, sugar syrup, over ice

Mimosa

Cointreau, fresh orange juice, Moutard Grand Cuvee Champagne

Fruit Scone

Butter, strawberry jam.

Cheese Scone

Colman’s mustard and chive